Continuing a 145-year tradition of farming in Idaho’s Dry Creek Valley, Hidden Springs Community Farm produces organically grown and certified vegetables on 5 to 10 acres along Dry Creek, with our long-term hope of expanding to about 25 acres.

An integral part of our farm is our Community Supported Agriculture (CSA) operation. A CSA is a community of individuals who support a farm, with the farmers and consumers sharing both the risk and benefits of food production.

Our CSA is managed by Sisters of the Soil, Jennifer Harrington and Doreen Guenther. They share a strong commitment to sensible ecological practices and wise use of the Earth’s resources. Providing wholesome, nutritious, locally-grown, organic produce is one way they show their commitment. Their shared passion for organic gardening and the ecological and social concepts that underpin Community Support Agriculture are what brought them together. The enthusiasm that encouraged their friendship has now brought them to Hidden Springs Community Farm.